Paste di Meliga
Prepared with white and corn flour, the Paste di meliga are ideal accompanied by a raisin wine or zabaglione. Traditional food product of Piedmont.
Rye bread
Rustic bread with rye flour, classic blackish color.
Pancetta dolce
Salted bacon, sweet taste.
Montepulciano
Red wine, ideal with meat and cheese.
Mocetta della Val Sesia
Lingue di gatto
Krumiri
With a rough texture and a golden colour, Krumiri are butter biscuits typical of Casale Monferrato. Traditional food product of Piedmont.
Gorgonzola dolce
Creamy and sweet cheese.
Formaggio del Diego
Fresh cow’s milk cheese with a delicate taste, local production.
Focaccia
