Prepared with white and corn flour, the Paste di meliga are ideal accompanied by a raisin wine or zabaglione. Traditional food product of Piedmont.
Rustic bread with rye flour, classic blackish color.
Salted bacon, sweet taste.
Red wine, ideal with meat and cheese.
With a rough texture and a golden colour, Krumiri are butter biscuits typical of Casale Monferrato. Traditional food product of Piedmont.
Creamy and sweet cheese.
Fresh cow’s milk cheese with a delicate taste, local production.